Seasoning Pro Tips

STEAK:

  • Pat dry to remove any moisture before adding oil or seasoning.

  • Apply a thin layer of olive oil to help seasoning stick and prevent meat from sticking to the grill.

  • Season generously with “Texas T’s Grill Dust” at least 40 minutes before grilling.

  • Let the steak sit at room temperature for 30 to 45 minutes for more even cooking.

CHICKEN:

  • Place the chicken breast between plastic wrap and gently pound with a meat mallet until it is a uniform 1/2-inch thickness for more even cooking.

  • Apply a thin layer of olive oil to help seasoning stick and prevent meat from sticking to the grill.

  • Season generously with “Texas T’s Grill Dust” and allow to chill for 15 to 30 minutes in the refrigerator before grilling.