Owner and developer, Tate Self, first learned to grill over an open fire with his dad at the Frio River in Leakey, TX. Since then, he has developed a passion for grilling. A New York Strip grilled to 135 degrees internal temperature with just the right amount of pink in the middle is Tate’s favorite. However, he quickly learned that no matter how perfectly meat is grilled, it is flavorless without the right seasoning. And that’s where the idea for Texas T’s Grill Dust was born.

Life is the same way…it’s all about the seasoning. You can check all the boxes, but if you lack the right “seasoning”, you are flavorless. For the best results, season your food with Texas T’s Grill Dust and season your life with joy, boldness, influence, passion and kindness. At Texas T’s, we call this being “seasoned for a purpose.” Our hope is that our Grill Dust is a part of many “flavor-full” moments in our customers’ lives.

Colossians 3:23